Vegetarian
Hodge Podge Made Simple
If you enjoy authentic Hodge Podge Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
12 Min Prep
🔥
23 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 lb New Potatoes
- 1 lb Carrots
- 1 cup Green Beans
- 1/2 cup Peas
- 1 tablespoon Dill
- 1 tablespoon Chives
- 3 Cups Milk
- 1/2 cup Heavy Cream
- 1/2 cup Butter
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
1
First, cook thoroughly your vegetables.
2
Bring a large pot of salted moisture to bring to a low-boil.
3
Par-cook thoroughly carrots and potatoes for five moments until carrots and potatoes are fork soft, then blanch the peas and beans for about a minute in the same pot.
4
Strain vegetables and set aside.
5
In a heavy-bottomed pot or Dutch oven, thaw dairy spread over medium bring to temperature, mix in vegetables, and cook thoroughly to mildly hot through.
6
mix in dairy liquid and froth and bring the bouillon to a bring to a low-boil.
7
Turn the bring to temperature down to low and augment the taste with seasoning and pepper.
8
mix in dill and chives and let low-boil for at least 10 moments.
9
offer mildly hot.
Recipe Information
Cuisine
Canadian
Canadian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
23 minsTotal Time
35 minsMaster Chef
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