Vegetarian
Hodge Podge Step By Step
Hodge Podge Step By Step is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 lb New Potatoes
- 1 lb Carrots
- 1 cup Green Beans
- 1/2 cup Peas
- 1 tablespoon Dill
- 1 tablespoon Chives
- 3 Cups Milk
- 1/2 cup Heavy Cream
- 1/2 cup Butter
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
1
First, make your vegetables.
2
Bring a large pot of salted moisture to heat to boiling point.
3
Par-make carrots and potatoes for five mins until carrots and potatoes are fork yielding, then blanch the peas and beans for about a minute in the same pot.
4
Strain vegetables and set aside.
5
In a heavy-bottomed pot or Dutch oven, soften shortening over medium bring to temperature, mix in vegetables, and make to mildly hot through.
6
mix in whole milk and dairy reduction and bring the bouillon to a heat to boiling point.
7
Turn the bring to temperature down to low and notes with seasoning and pepper.
8
mix in dill and chives and let stew for at least 10 mins.
9
dish up mildly hot.
Recipe Information
Cuisine
Canadian
Canadian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
41 minsTotal Time
52 minsMaster Chef
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