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Pate Chinois Made Simple
Beef

Pate Chinois Made Simple

If you enjoy authentic Pate Chinois Made Simple cuisine, this homemade Beef recipe is worth trying at home....

⏱️

7 Min Prep

🔥

14 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 cups Potatoes
  • 60ml Butter
  • ½ cup Milk
  • 450g Minced Beef
  • 1 finely chopped Onion
  • 500ml Creamed Corn
  • to taste Paprika
  • to taste Parsley
  • Dash Salt
  • Dash Pepper

Instructions

1
In a large pot of salted moisture, make the potatoes until they are very succulent.
2
filter.
3
With a masher, coarsely pulverize the potatoes with at least 30 ml (2 tablespoons) of dairy spread.
4
With an electric mixer, purée with the dairy liquid.
5
seasoning with seasoning and pepper.
6
Set aside.
7
With the rack in the middle position, preheat the oven to 190 °C (375 °F).
8
In a large skillet, brown the bulb greens in the remaining dairy spread.
9
introduce the protein and make until golden brown.
10
seasoning with seasoning and pepper.
11
Remove from the fiery up.
12
Lightly press the protein at the bottom of a 20-cm (8-inch) square baking dish.
13
put a lid on with the corn and the mashed potatoes.
14
strew with paprika and parsley.
15
char for about 30 mins.
16
Finish culinary preparation under the broiler.
17
Let cool for 10 mins.

Recipe Information

Cuisine
Canadian
Course
Beef
Diet
Non-Vegetarian
Total Time
21 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

14 mins

Total Time

21 mins
#canadian #beef #non-vegetarian
Author

Master Chef

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