This version of Figgy Duff Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
16 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
2 cups All purpose flour
1/2 cup Brown Sugar
2 tsp Baking Powder
1 tsp Ginger
1 tsp Allspice
1 tsp Cinnamon
1 cup Raisins
1/3 cup Melted Butter
1/2 cup Molasses
1 tablespoon Water
Instructions
1
In a medium container, fluff up together dusting perfumed element, brown granulated sugar, baking dusting perfumed element, and spices.
2
mix in raisins and mix gently well, making sure to coat the raisins in the dusting perfumed element mixture.
3
mix in melted shortening, molasses and liquid and combine with a wooden spoon.
4
Form a ball with the spoon or your hands and put the flour base ball in a cotton pudding bag.
5
Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while culinary preparation.
6
bubble pudding for 1.5 hours.
7
(In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.)
When the duff is firm, remove it from the boiling liquid and let it cool slightly before removing it from the pudding bag.
8
carve pudding like a cake and offer with the mildly hot coulis of your choice: rum shortening coulis, warmed molasses or Molasses Coady coulis (1 cup (250 mL) molasses, 1/4 cup (60 mL) shortening, 1/4 cup (60 mL) liquid) is common in Newfoundland.
Recipe Information
Cuisine Canadian
Course Dessert
Diet Vegetarian
Total Time 52 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
36 mins
Total Time
52 mins
#canadian#dessert#vegetarian
Master Chef
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