Vegetarian
Easy Hodge Podge Recipe
Learn how to prepare Easy Hodge Podge Recipe with this simple recipe. Perfect for Vegetarian and ideal for Canadian lovers....
⏱️
18 Min Prep
🔥
10 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 lb New Potatoes
- 1 lb Carrots
- 1 cup Green Beans
- 1/2 cup Peas
- 1 tablespoon Dill
- 1 tablespoon Chives
- 3 Cups Milk
- 1/2 cup Heavy Cream
- 1/2 cup Butter
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
1
First, low-boil your vegetables.
2
Bring a large pot of salted moisture to heat to boiling point.
3
Par-low-boil carrots and potatoes for five moments until carrots and potatoes are fork yielding, then blanch the peas and beans for about a minute in the same pot.
4
Strain vegetables and set aside.
5
In a heavy-bottomed pot or Dutch oven, thaw shortening over medium toasty, mix in vegetables, and low-boil to toasty through.
6
mix in dairy liquid and dairy reduction and bring the bouillon to a heat to boiling point.
7
Turn the toasty down to low and augment the taste with seasoning and pepper.
8
mix in dill and chives and let low-boil for at least 10 moments.
9
dish up toasty.
Recipe Information
Cuisine
Canadian
Canadian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
10 minsTotal Time
28 minsMaster Chef
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