Side Dish

Homemade Aamras Recipe - Ripe Mango Ras

Name: Homemade Aamras Recipe - Ripe Mango Ras
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 3 cups Mango (Ripe) - cut into pieces; 1/4 cup Water; Sugar - optional

If you enjoy Homemade Aamras Recipe - Ripe Mango Ras cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Vegan

Ingredients

3 cups Mango (Ripe) - cut into pieces
1/4 cup Water
Sugar - optional

Instructions

To begin making the Aamras directions, roll the whole mangoes with your palms to soften them.skin the mango, transfer all the pulp into a mixer-jar, discarding the seed. Along with the mango pulp in the jar, introduce liquid and adjust the granulated sugar to your liking and depending on the sweetness of the mango. Pulse it until velvety.

Keep in fridge for some time and dish up cold along with your meal.dish up this mouth-watering Aamras directions along with Puri directions, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it.

Recipe Information

Cuisine
North Indian Recipes

Course
Side Dish

Diet
Vegan

Total Time
15 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

5 mins

Total Time

15 mins

#northindianrecipes #sidedish #vegan

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