Lunch
Homemade Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe
Homemade Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Drumstick - cut into 1 inch pieces
- 1 Onion - chopped
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1/2 cup Roasted Peanuts (Moongphali)
- 1 tablespoon Coriander (Dhania) Seeds
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1 tablespoon Fresh coconut - grated
- 1 Tomato - chopped
Instructions
1
To begin making the Andhra Style Munakkada Masala Kura method, toasty a flat skillet.
2
parched-fry the peanuts and coriander seeds for 20 seconds.introduce the cloves, cinnamon sticks, and grated coconut and saute till it become light brown.
3
Cool it down and introduce tomatoes and grind it into a creamy paste.toasty a condiment dip skillet with cooking oil, introduce ginger garlic paste and onions, sauté till it is translucent.
4
introduce the ground paste and red chilli ground mix, turmeric ground mix and table salt.
5
Saute till the masala is cooked.After 10 mins, introduce the cut up drumstick, little aqua and wrap it with the lid and prepare for about 10 more mins.prepare until the cooking oil is released from the masala.
6
Check for table salt and enjoy scalding.enjoy the Andhra Style Munakkada Masala Kura method along with Kollu Rasam method (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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