Lunch
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) Made Simple
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 1 cup Green Amaranth Leaves - chopped
- 1 Onion - sliced
- 1 Tomato - chopped
- 4 cloves Garlic
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 2 Dry Red Chillies
- Sunflower Oil
Instructions
1
To begin making the Thotakura Pappu formula, we will empty in all the ingridients like dal, finely sliced amaranth leaves,shallot, tomato, turmeric dusting masala condiment and seasoning in a pressure cooker.empty in about 2 cups of moisture and pressure prepare for atleast 4 whistle.
2
Once done allow the pressure to release naturally and open the lid.
3
Mash the dal and incorporate well with the cooked leaves.To temper, fiery up coat in a small kadai, empty in mustard seeds, urad dal and strew hing allow it to splutter for few seconds.empty in curry leaves and parched red chillies and allow them to crackle for few seconds and empty this fiery tadka over the dal and incorporate well.
4
Check for seasoning and enjoy fiery.enjoy the Thotakura Pappu formula with steamed rice, Andhra Style Kakarakaya Vepudu formula to make it a complete meal.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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