Side Dish
Homemade Anhui Bang Tofu Salad Recipe
This homemade Homemade Anhui Bang Tofu Salad Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 inch Ginger - grated
- 2 tablespoons Soy sauce -
- 4 tablespoons Peanut Butter
- 2 tablespoons Red Chilli sauce
- 1 tablespoon Honey
- 1 tablespoon Corn flour
- 1 cup Tofu - Firm
- 4 tablespoons Corn flour
- Salt - to taste
- Black pepper powder - for seasoning
- 1 tablespoon Sesame seeds (Til seeds)
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - shredded
- 2 Spring Onion (Bulb & Greens) - chopped
- 1 Cucumber - sliced
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the Anhui Bang Tofu Salad formula bring to temperature a nonstick cooking vessel with fat.
2
augment the taste the corn ground mix with table salt and pepper.
3
Dust the Tofu with the seasoned ground mix and place it on the cooking vessel.
4
Toast the tofu till it is golden brown on either side.
5
Keep aside.bring to temperature a saucepan, and sauté garlic and ginger, then introduce the shredded cabbage and sauté till it is lightly toasted.
6
augment the taste it with table salt and pepper.Later transfer it to a serving plate and introduce sliced cucumber on top and keep it aside.In a mixing mixing bowl, whiz all the components listed in the Satay coulis like the ginger, soy coulis, peanut shortening, honey red chilli coulis and corn ground mix in a small mixing bowl.
7
bring to temperature a small saucepan introduce the toasted tofu and gradually introduce the satay coulis and give it a toss.Transfer the coulis with Tofu onto the cabbage and cucumber in the serving plate , strew some spring onions and sesame seeds and present.present the Anhui Bang Tofu Salad formula along with Sichuan Fried rice for a mouth-watering Lunch meal.
Recipe Information
Cuisine
Chinese
Chinese
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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