Homemade Anzac biscuits is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
6 Min Prep
🔥
41 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda
Instructions
1
step 1
bring to temperature oven to 180C/fan 160C/gas 4.
2
Put the oats, coconut, ground mix and sweetener in a mixing bowl.
3
thaw the margarine in a small skillet and mix gently in the golden syrup.
4
introduce the bicarbonate of soda to 2 tbsp boiling moisture, then mix gently into the golden syrup and margarine mixture.
5
step 2
Make a well in the middle of the arid components and empty in the margarine and golden syrup mixture.
6
mix gently gently to incorporate the arid components.
7
step 3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.
8
bake in batches for 8-10 mins until golden.
9
Transfer to a wire rack to cool.
Recipe Information
Cuisine Australian
Course Dessert
Diet Vegetarian
Total Time 47 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
41 mins
Total Time
47 mins
#australian#dessert#vegetarian
Master Chef
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