Homemade Anzac biscuits
Dessert

Homemade Anzac biscuits

Homemade Anzac biscuits is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

41 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 85g Porridge oats
  • 85g Desiccated Coconut
  • 100g Plain Flour
  • 100g Caster Sugar
  • 100g Butter
  • 1 tblsp Golden Syrup
  • 1 teaspoon Bicarbonate Of Soda

Instructions

1
step 1 bring to temperature oven to 180C/fan 160C/gas 4.
2
Put the oats, coconut, ground mix and sweetener in a mixing bowl.
3
thaw the margarine in a small skillet and mix gently in the golden syrup.
4
introduce the bicarbonate of soda to 2 tbsp boiling moisture, then mix gently into the golden syrup and margarine mixture.
5
step 2 Make a well in the middle of the arid components and empty in the margarine and golden syrup mixture.
6
mix gently gently to incorporate the arid components.
7
step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.
8
bake in batches for 8-10 mins until golden.
9
Transfer to a wire rack to cool.

Recipe Information

Cuisine
Australian
Course
Dessert
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

41 mins

Total Time

47 mins
#australian #dessert #vegetarian
Author

Master Chef

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