Appetizer
Homemade Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe
Homemade Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 350 grams Colocasia root (Arbi) - boiled and mashed
- 2 sprig Coriander (Dhania) Leaves
- 1/4 cup Almond Meal (Badam Powder)
- 1 Green Chilli
- 1 inch Ginger
- 3 cloves Garlic
- 1 tablespoon Whole Black Peppercorns
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 1 Onion - finely chopped
- 1 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Chaat Masala Powder
- 1 teaspoon Cumin powder (Jeera)
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 2 tablespoons Gram flour (besan)
- Whole Wheat Bread crumbs -
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the Arbi ke Kebab formula, make sure you have all the elements handy.We will be processing the elements for the kebab step by step.
2
It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs.To begin, mix in the coriander leaves, almonds, green chilli, ginger and garlic into the food processor and liquidize until you get a coarse mixture. Transfer the contents in to a large mixing container.
3
mix in the cooked and mashed Arbi and the remaining elements except the fat and breadcrumbs.
4
Combine all the elements well.
5
Check the table salt and fragrant element levels and adjust to suit your non-nectarous profile.The next step is the shape the Arbi Kebabs.
6
Since the Arbi is a very starchy greens, it will tend to stick to your fingers when you shape.
7
To prevent this, have a small container with a tablespoon of fat.
8
oil your palms and fingers with the fat and shape the kebab flour base into circular discs. Once you shape them, roll them over bread crumbs and arrange them on a platter so you can prepare them.To prepare the Arbi Ke Kebabs, preheat a pot on medium-high toasty and oil the pot well.
9
Place the shaped kebas, splash fat over them and pot shallow fry them until crisp and brown on both sides.Proceed the same way with the remaining Arbi Kebabs and dish up them immediately along with Green Chutney.
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
You May Also Like
Vegetarian Shami Kebab Recipe (Chane Ke Kebab) Made Simple
View Recipe
Homemade Awadhi Khatti Arbi Ka Salan Recipe - Awadhi Style Khatti Arbi Ka Salan (Recipe In Hindi)
View Recipe