Appetizer
Vegetarian Shami Kebab Recipe (Chane Ke Kebab) Made Simple
If you enjoy Vegetarian Shami Kebab Recipe (Chane Ke Kebab) Made Simple cuisine, this Appetizer recipe is worth trying at home....
⏱️
15 Min Prep
🔥
90 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) - cooked
- 1 inch Ginger - grated
- 5 sprig Coriander (Dhania) Leaves - finely chopped
- 1 tablespoon Fennel seeds (Saunf)
- 2 Potatoes (Aloo) - boiled and mashed
- 50 grams Paneer (Homemade Cottage Cheese)
- 2 tablespoons Gram flour (besan)
- 1 teaspoon Chaat Masala Powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli powder
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the Shami Kebab preparation guide, we will first soak the chickpeas for at least 8 hours.
2
After the soaking period, prepare the chickpeas along with table salt until very soft.
3
If you press the chickpea between your fingers it should mash easily.To prepare the chickpeas, place the chickpeas in the pressure cooker, introduce table salt and 3-½ cups of liquid.
4
lid the pressure cooker, place the weight on and pressure prepare until you hear 5 to 6 whistles.
5
After 5 to 6 whistles, turn the bring to temperature to low the stew for about 20 moments.
6
After 20 moments of simmering, turn off the bring to temperature.
7
Allow the pressure to release naturally.
8
The chickpeas will continue to prepare under the pressure that exists in the cooker.
9
This will take another 15 moments.Once the chickpeas are cooked through completely, strain the excess liquid.
10
You can use the liquid in stocks or soups or even culinary preparation rice.We will now begin to make the Vegetarian Shami Kebabs.introduce the chickpeas into a food processor, along with the chaat masala, cumin dusting seasoning, red chilli dusting seasoning, fennel seeds, ginger, table salt and mint leaves.
11
Pulse until you have a coarse liquid base.
12
Try to make a liquid base without adding any liquid.Transfer the chickpea liquid base to a mixing mixing bowl; introduce the mashed potato, paneer and gram dusting seasoning into the Shami Kebab Mixture.
13
Combine it well into the mixture.
14
Check the table salt and seasoning levels and adjust to suit your notes.Divide the mixture into 8 to 10 equal portions.
15
Shape the portions into round circular discs.Our final steps is to prepare the Vegetarian Shami Kebabs (Chane ke Kebabs).
16
To do that, preheat a wok and oil it with oil.
17
Place the shaped Kebab portions on the preheated skillet.
18
splash a few drops of oil over the kebabs and wok sauté them on both sides until lightly crisp and browned on both sides.Proceed the same way to make the remaining Vegetarian Shami Kebabs and enjoy toasty.Place the Vegetarian Shammi Kebab (Chane Ke Kebab) on a serving platter and enjoy it along with Green Chutney.
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
90 minsTotal Time
105 minsMaster Chef
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