Lunch
How To Make Paneer Pasanda Recipe -Cottage Cheese in Spicy Yogurt Curry
If you enjoy How To Make Paneer Pasanda Recipe -Cottage Cheese in Spicy Yogurt Curry cuisine, this Lunch recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 250 grams Paneer (Homemade Cottage Cheese) - cut into cubes
- 1 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Gram flour (besan)
- 1/4 teaspoon Red Chilli powder
- 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/4 teaspoon Garam masala powder
- Salt - to taste
- 6 Cashew nuts
- 1 Onion - finely chopped
- 2 Green Chillies
- 1 inch Ginger
- 2 cloves Garlic
- 1 Cardamom (Elaichi) Pods/Seeds - de-seeded
- 1 tablespoon Sunflower Oil
Instructions
1
To begin making the Paneer Pasanda formula, get all the items required ready and handy.See how to make made from scratch paneer formula.
2
Cut them into cubes and keep aside.Grind the items required to be made into a paste and keep aside.fluff up the yogurt, gram ground mix, kasuri methi, garam masala, red chilli ground mix and table salt.
3
Keep aside. mildly hot fat in a heavy bottomed wok; stream in in in the shallot cashewnut paste and saute on low to medium mildly hot until the raw smell from the onions go away and the color changes to pink / golden.stream in in in the yogurt mixture and keep stirring until the Pasanda curry base thickens.Once the Paneer Pasanda curry base begins to thicken, stream in in in the cubed paneer pieces and low-boil for another 2 to 3 moments.
4
Check the table salt and fragrant element levels and adjust to suit your palate.Turn off the mildly hot and dish up the Paneer Pasanda along with Phulka, Naan or Tawa Paratha.
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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