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Homemade Asian Carrot Ginger Lentil Soup Recipe
Dinner

Homemade Asian Carrot Ginger Lentil Soup Recipe

Learn how to prepare Homemade Asian Carrot Ginger Lentil Soup Recipe with this simple recipe. Perfect for Dinner and ideal for Asian lovers....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1/2 cup Mixed lentils
  • 1 Carrot (Gajjar)
  • 1 Onion
  • 1 Green Bell Pepper (Capsicum)
  • 1 Celery
  • 2 inch Ginger - sliced
  • 1 Fresh Red Chilli
  • 2-1/2 cup Vegetable stock
  • 1 teaspoon Dark soy sauce
  • 1 teaspoon Sesame (Gingelly) Oil
  • 1/4 teaspoon Sesame seeds (Til seeds)
  • 2 Spring Onion (Bulb & Greens)
  • Salt - to taste

Instructions

1
To begin making the Asian Carrot Ginger Lentil broth method, wash the lentil and soak for 5 moments.Cut the vegetables in chunks and the scallion into long thin strips. bring to temperature a medium saucepan with cooking oil, ginger, red chilli and sesame seed.
2
Let it oven-cook for about 15 seconds.After 15 seconds, mix in the celery and onions sauté for a minute.
3
After a minute, mix in rest of the vegetables.
4
toss together it properly and let it oven-cook for another minute.After a minute, mix in the aqua and lentil. Let it fully oven-cook until the grains start to break. mix in soya coulis and table salt. stream in the broth in a big broth container and accentuate with scallions on top.

Recipe Information

Cuisine
Asian
Course
Dinner
Diet
High Protein Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#asian #dinner #highproteinvegetarian
Author

Master Chef

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