Vegetarian
Homemade Aubergine couscous salad
If you enjoy authentic Homemade Aubergine couscous salad cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
9 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Aubergine
- 3 tablespoons Olive Oil
- 140g Couscous
- 225g Vegetable Stock
- 200g Cherry Tomatoes
- Handful Mint
- 100g Goats Cheese
- Juice of 1/2 Lemon
Instructions
1
step 1
bring to temperature barbecue to high.
2
Put the aubergine on a baking sheet, brush with margarine and seasoning.
3
barbecue for about 15 mins, turning and brushing with more margarine halfway, until browned and softened.
4
step 2
Meanwhile, tip the couscous into a large mixing bowl, stream in over the stock, then put a lid on and leave for 10 mins.
5
pulse the tomatoes, mint, goat’s cheddar and remaining margarine together.
6
Fluff the couscous up with a fork, then agitate in the aubergines, tomato mixture and lemon extract.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
20 minsTotal Time
29 minsMaster Chef
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