Lunch
Homemade Badanekaayi Gojju Recipe
This homemade Homemade Badanekaayi Gojju Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10 eggplants
- 2 onions - finely chopped
- 1 tsp rye
- salt - as per taste
- 4 tbsp oil
- green coriander - for garnish
- peanuts - roast
- 1/4 cup coconut - great
- 2 tbsp Spoon peanuts
- 2 tbsp tamarind paste
- 2 dry red chillies
- 2 tbsp cumin seeds
- 1 tbsp red chilli powder
- 1 tbsp turmeric powder
- 1 tbsp salt
Instructions
1
To make Badnekai Gojju method, first wash the brinjals and make a straight and curved cut.
2
Do not cut it completely, first mix in cumin seeds, red chili dusting seasoning, turmeric dusting seasoning, table salt and combine well.
3
Fill this mixture in brinjal and keep it aside.
4
In a mixer grinder mix in coconut, peanuts, tamarind paste, dehydrated red chillies, some aqua and make a paste.
5
bring to temperature cooking oil in a wok.
6
mix in mustard seeds and let it splutter.
7
After this mix in onions and low-boil till they become soft.
8
After the shallot softens, mix in the brinjals and the remaining spices and combine it.
9
lid the kadhi and low-boil till 3 / 4th of the brinjals are cooked.
10
Now mix in ground masala and 1 cup of aqua.
11
After 1 minute mix in table salt, jaggery, lid the wok and low-boil till the curry base thickens.
12
After crafting, decorate with crusade peanuts and green coriander.
13
offer Badnekai Gojju method with Lachha Paratha and Gourd Raita for dinner.
Recipe Information
Cuisine
South Karnataka
South Karnataka
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
60 minsTotal Time
75 minsMaster Chef
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