Side
Homemade Bajan Sweet Bread
If you enjoy authentic Homemade Bajan Sweet Bread cuisine, this homemade Side recipe is worth trying at home....
⏱️
10 Min Prep
🔥
39 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 1/2 cups Coconut
- 1/2 cup Melted Butter
- 4 cups Flour
- 1 tablespoon Shortening
- 1 tablespoon Baking Powder
- 1 tsp Salt
- 3/4 cup Sugar
- 1 cup Raisins
- 1 beaten Egg
- 1 1/4 cup Evaporated Milk
- 1 tsp Almond Essence
Instructions
1
empty in all the ground mix, baking ground mix, and table salt to a large mixing mixing bowl.
2
soften the margarine in a saucepan.
3
incorporate the coconut and most of the granulated sugar in another mixing bowl – leave some back to lid the loaves later, raisins, egg, dairy liquid, almond essence, vanilla essence, and melted margarine.
4
incorporate well until you have a creamy paste.
5
empty in this to the mixing bowl with the ground mix, baking ground mix, and table salt.
6
incorporate until you form a stiff pastry mix.
7
Now divide the mixture between the baking tins.
8
Now heat to boiling point the liquid.
9
incorporate two tablespoons of granulated sugar with some fiery liquid and brush the top of each loaf.
10
oven-cook in the center of the oven for 1 hour.
11
Leave to cool in tins before serving; shred and present with a crisp pot of tea.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
39 minsTotal Time
49 minsMaster Chef
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