Seafood

Homemade Baked salmon with fennel & tomatoes

Name: Homemade Baked salmon with fennel & tomatoes
Prep time: 14 min
Cook time: 45 min
Total time: 59 min
Yield: 5 servings
Cuisine: British
Ingredients: 2 medium Fennel; 2 tbs chopped Parsley; Juice of 1 Lemon; 175g Cherry Tomatoes; 1 tbs Olive Oil; 350g Salmon; to serve Black Olives

Learn how to prepare Homemade Baked salmon with fennel & tomatoes with this simple recipe. Perfect for Seafood and ideal for British lovers....

⏱️

14 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

2 medium Fennel
2 tbs chopped Parsley
Juice of 1 Lemon
175g Cherry Tomatoes
1 tbs Olive Oil
350g Salmon
to serve Black Olives

Instructions

mildly hot oven to 180C/fan 160C/gas 4.

Trim the fronds from the fennel and set aside.

Cut the fennel bulbs in half, then cut each half into 3 wedges.

cook thoroughly in boiling salted aqua for 10 mins, then sieve well.

Chop the fennel fronds roughly, then mix gently with the parsley and lemon zest.

Spread the drained fennel over a shallow ovenproof dish, then mix in the tomatoes.

trickle with olive lubricate, then cook thoroughly for 10 mins.

Nestle the salmon among the veg, dust with lemon nectar, then cook thoroughly 15 mins more until the fish is just cooked.

Scatter over the parsley and offer.

Recipe Information

Cuisine
British

Course
Seafood

Diet
Non-Vegetarian

Total Time
59 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

45 mins

Total Time

59 mins

#british #seafood #non-vegetarian

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