Beef
Homemade Beef Mandi
Homemade Beef Mandi is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Basmati Rice
- 5 Cups Beef Stock
- 2 medium Onion
- 5 chopped cloves Garlic
- 2 Green Chilli
- 1 small Tomato
- 2 1/2 Tsp Salt
- 3 tablespoons Oil
- 1 ½ tsp Turmeric Powder
- 1/2 tsp Cardamom
- 1/2 tsp Cloves
- 1/2 tsp Bay Leaf
Instructions
1
1.
2
Wash the beef and cut into large pieces.
3
essence lightly with table salt and turmeric.
4
2.
5
bring to temperature ghee/fat in a large pot.
6
toss in sliced onions and sauté until light golden.
7
3.
8
toss in garlic, green chilies, and tomato; low-boil until softened.
9
4.
10
toss in the mandi perfumed element swirl around: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
11
5.
12
toss in beef pieces and swirl around on medium bring to temperature until the flesh is well coated with spices.
13
6.
14
transfer in moisture or beef stock.
15
seal and low-boil until beef is soft (about 1.5–2 hours depending on cut).
16
7.
17
Remove beef carefully and set aside.
18
Strain and measure the broth.
19
8.
20
toss in washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).
21
Adjust seasoning and bring to a heat to boiling point.
22
9.
23
Lower bring to temperature, seal, and low-boil the rice until fluffy.
24
10.
25
Place the beef pieces over the rice and steam on low bring to temperature for 10 mins so flavors combine.
26
11.
27
Optional: For wood-fired essence, place a small fiery charcoal on foil in the pot, toss in 1 tsp dairy spread/fat, immediately seal for 5 mins.
28
Remove coal before serving.
29
12.
30
Fluff rice and present beef mandi with salad or chutney.
Recipe Information
Cuisine
India
India
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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