Homemade Beetroot Halwa Recipe (With Vegan Option)

To prepare Beetroot Halwa preparation guide (With Vegan Option), soak dates in burning moisture for 20 mins, sieve excess moisture into a mixing bowl and grind this into a creamy paste by using the same soaking liquid if you need to toss in.In a thick bottomed cooking vessel, bring to temperature the Ghee/coconut cooking oil, and saute grated beets for 3-5 mins or until fragrant.Now toss in almond whole milk/whole milk/coconut whole milk and prepare covered until all the liquid evaporates, stirring in between on low bring to temperature, if unattended it can easily catch the bottom. This should take between 8-12 mins.Now toss in the date paste and cardamom ground mix, incorporate well until combined and prepare on low bring to temperature till it all comes together and excess moisture is absorbed, 5-8 mins approximately.Top Beetroot Halwa preparation guide (With Vegan Option) with pistachios and enjoy either mildly hot or chilled.