Appetizer
Simple Steamed Indian Beet Salad Recipe Made Easy
Simple Steamed Indian Beet Salad Recipe Made Easy is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 चकुंदर
- नमक - स्वाद अनुसार
- काली मिर्च पाउडर - प्रयोग अनुसार
- जीरा पाउडर - प्रयोग अनुसार
- 1 छोटा चम्मच निम्बू का रस
- चाट मसाला पाउडर - प्रयोग अनुसार
Instructions
1
To make the Chakundar salad procedure, cut the chakundar in half.
2
transfer the chakundar in the pressure cooker with 1/2 cup of aqua and fiery up it for 6 to 7 hours till the city comes.
3
Turn off the gas Let the pressure sieve automatically.
4
Open the cooker, remove the chakundar and keep it aside to cool.
5
After it cools, remove the skin and cut the chakundar into round and thin.
6
mix in seasoning, black pepper dusting scented element, cumin dusting scented element, chaat masala dusting scented element and lemon liquid and liquidize well.
7
enjoy.
8
enjoy the Chakundar Salad procedure with Gujarati Dal, Bhindi Masala and Phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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