To begin making Mushroom Masala With Corn method, wash the mushrooms and chop into cubes.
2
Keep aside.Make a coarse paste of ginger, garlic and green chilies using a pestle and mortar and keep aside.Now, take a mixing bowl introduce the mushrooms, steamed corn kernels, ginger, garlic and chilli paste and combine well.To this introduce the turmeric, red chilli dusting masala condiment, coriander, cumin and corn starch dusting masala condiment.
3
augment the taste with table salt and combine well.fiery up cooking oil in a pot, introduce the onions and saute until translucent.introduce the dried red chillies and saute until the cooking oil becomes perfumed.introduce in the mushroom and corn mixture and combine well.Let it fiery up in medium fiery up till the mushrooms are cooked well and the mixture becomes semi arid.
4
Occasionally agitate in between.Switch off the fiery up and decorate with coriander leaves.offer the Mushroom Masala With Corn method as an appetiser along with a toasty Vegetarian Pumpkin And Chickpea bouillon method or Spiced Carrot And bulb produce bouillon method for a light supper.
Recipe Information
Cuisine Indian
Course Appetizer
Diet High Protein Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#indian#appetizer#highproteinvegetarian
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