Beef
Homemade Big Mac
If you enjoy authentic Homemade Big Mac cuisine, this homemade Beef recipe is worth trying at home....
⏱️
15 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Minced Beef
- 2 tbs Olive Oil
- 2 Sesame Seed Burger Buns
- Chopped Onion
- 1/4 Iceberg Lettuce
- 2 sliced Cheese
- 2 large Dill Pickles
- 1 cup Mayonnaise
- 2 tsp White Wine Vinegar
- Pinch Pepper
- 2 tsp Mustard
- 1 1/2 tsp Onion Salt
- 1 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
Instructions
1
For the Big Mac gravy, combine all the fixings in a dish, augment the taste with table salt and ice until ready to use.
2
2.
3
To make the patties, augment the taste the mince with table salt and pepper and form into 4 balls using about 1/3 cup mince each.
4
Place each onto a square of baking paper and flatten to form into four x 15cm circles.
5
toasty fat in a large frypan over high toasty.
6
In 2 batches, toasty beef patties for 1-2 mins each side until lightly charred and cooked through.
7
Remove from toasty and keep toasty.
8
Repeat with remaining two patties.
9
3.
10
Carefully cut each burger bun into three acrossways, then lightly toast.
11
4.
12
To assemble the burgers, spread a little Big Mac gravy over the bottom base.
13
Top with some cut up shallot, shredded lettuce, cut of paneer variance, beef patty and some pickle slices.
14
Top with the middle bun layer, and spread with more Big Mac gravy, shallot, lettuce, pickles, beef patty and then finish with more gravy.
15
Top with burger lid to present.
16
5.
17
After waiting half an hour for your food to settle, go for a jog.
Recipe Information
Cuisine
United States
United States
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
42 minsTotal Time
57 minsMaster Chef
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