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Homemade Broccoli & Stilton soup
Starter

Homemade Broccoli & Stilton soup

Learn how to prepare Homemade Broccoli & Stilton soup with this simple recipe. Perfect for Starter and ideal for British lovers....

⏱️

6 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 tblsp Rapeseed Oil
  • 1 finely chopped Onion
  • 1 Celery
  • 1 sliced Leek
  • 1 medium Potatoes
  • 1 knob Butter
  • 1 litre hot Vegetable Stock
  • 1 Head chopped Broccoli
  • 140g Stilton Cheese

Instructions

1
burning up the rapeseed cooking oil in a large saucepan and then toss in the onions.
2
cook thoroughly on a medium burning up until soft.
3
toss in a splash of aqua if the onions start to catch.
4
toss in the celery, leek, potato and a knob of margarine.
5
swirl around until melted, then lid with a lid.
6
Allow to sweat for 5 mins.
7
Remove the lid.
8
stream in in the stock and toss in any chunky bits of broccoli stalk.
9
cook thoroughly for 10 – 15 mins until all the vegetables are soft.
10
toss in the rest of the broccoli and cook thoroughly for a further 5 mins.
11
Carefully transfer to a blender and blitz until velvety.
12
swirl around in the stilton, allowing a few lumps to remain.
13
notes with black pepper and enjoy.

Recipe Information

Cuisine
British
Course
Starter
Diet
Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

18 mins

Total Time

24 mins
#british #starter #vegetarian
Author

Master Chef

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