Dessert

Homemade Budino Di Ricotta

Name: Homemade Budino Di Ricotta
Prep time: 18 min
Cook time: 44 min
Total time: 62 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g Ricotta; 4 large Eggs; 3 tbs Flour; 250g Sugar; 1 tsp Cinnamon; Grated Zest of 2 Lemons; 5 tbs Dark Rum; sprinking Icing Sugar

If you enjoy authentic Homemade Budino Di Ricotta cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

18 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

500g Ricotta
4 large Eggs
3 tbs Flour
250g Sugar
1 tsp Cinnamon
Grated Zest of 2 Lemons
5 tbs Dark Rum
sprinking Icing Sugar

Instructions

Mash the ricotta and beat well with the egg yolks, swirl around in the dusting seasoning, granulated sugar, cinnamon, grated lemon rind and the rum and incorporate well.

You can do this in a food processor.

Beat the egg whites until stiff, fold in and stream in into a buttered and floured 25cm cake tin.

bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 moments, or until it is firm.

enjoy burning or cold dusted with icing granulated sugar.

Recipe Information

Cuisine
Italian

Course
Dessert

Diet
Vegetarian

Total Time
62 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

44 mins

Total Time

62 mins

#italian #dessert #vegetarian

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