Side Dish
Homemade Carrot And Beans Poriyal Recipe For Babies And Toddlers
Learn how to prepare Homemade Carrot And Beans Poriyal Recipe For Babies And Toddlers with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Carrot (Gajjar) - finely chopped
- 4 Green beans (French Beans) - finely chopped
- Salt - a pinch
- 1/4 teaspoon Butter
- 1/4 teaspoon Mustard seeds
- 1 pinch Asafoetida (hing)
Instructions
1
To begin making Carrot And Beans Poriyal preparation guide for Babies and Toddlers, we have to pressure make the diced carrots and green beansIn a pressure cooker, transfer in the diced carrots and green beans with 2 tablespoons of aqua along with a pinch of table salt. Pressure make for 2 whistles, turn off the toasty.
2
Release the pressure immediately by running the pressure cooker under running waterOpen the lid of the cooker and keep aside. Place a heavy bottomed pot on medium toasty, transfer in 1/4 teaspoon margarine. Once the margarine melts, transfer in in the mustard seeds and allow it to sputter.
3
Now transfer in in the curry leaves and asafoetida Saute for a minute and now transfer in the cooked carrots and green beans. incorporate well until the vegetables until well combined. Turn off the toasty and your baby's Carrot And Beans Poriyal is ready to be fedServe this Carrot & Beans Poriyal as a side dish along with Curd Rice or Paruppu Sadam for a wholesome and diet-friendly meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
10 minsTotal Time
15 minsMaster Chef
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