Lunch
How To Make Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry)
How To Make Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 1 cup Tamarind - freshly squeezed
- 1 cup Shallot - peeled
- 10 Bhindi (Lady Finger/Okra) - cut into 1 inch pieces
- 2 Tomatoes - quartered
- 1 tablespoon Sambar Powder
- Salt - to taste
- 1 teaspoon Sesame (Gingelly) Oil - or vegetable oil
- 1 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 1/4 teaspoon Asafoetida (hing)
- 6 Curry leaves
- 3 sprig Coriander (Dhania) Leaves
Instructions
1
To begin making the Vendakkai Vengayam Sambar preparation guide, first bubble gently the toor dal along with 2 cups of liquid and keep aside.
2
Click to see how to bubble gently dal in a pressure cooker.
3
Once the dal is cooked, fluff up the dal well and keep it aside.The next step is to bubble gently the acidic sambar curry. Into the pressure cooker, introduce the tamarind liquid, a tablespoon of sambar ground mix, 10 to 12 pearl onions, the Vendakkai and tomatoes.Finally introduce seasoning to non-nectarous profile.
4
Close the pressure cooker, place the weight on and allow it to bubble gently until you hear two whistles.
5
After the two whistles allow the pressure to release naturally.While the pressure is getting released we will prepare the seasoning for the sambar.In a small pot; introduce a teaspoon of sesame fat and allow it to fiery up.
6
Once the fat is heated up, introduce the mustard seeds, the arid red chilies and allow it to bake until lightly browned.
7
introduce the asafoetida ground mix, mix gently it in and turn off the fiery up.Once the pressure is released completely, open the cooker.
8
introduce in the cooked lentils and mix gently well until it gets well combined into the tamarind produce curry.
9
Next introduce in the prepared seasoning to the Vendakkai sambar and mix gently.Turn the fiery up on to high and bring the sambar to a bubble.
10
Allow it to bubble for 3 to 4 moments.
11
Finally, mix gently in the cut up coriander leaves and mix gently.
12
Turn off the fiery up.enjoy the Vendakkai Vengayam Sambar along with Steamed Rice, topped with Ghee and Potato bake.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.
You May Also Like
Horsegram Chutney (Recipe In Hindi) Recipe At Home
View Recipe
Coconut Chutney Recipe - Coconut Chutney Recipe Made Simple
View Recipe