Side Dish
Homemade Chana Methi Dal (Recipe In Hindi)
Learn how to prepare Homemade Chana Methi Dal (Recipe In Hindi) with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup chana dal
- fenugreek - one bundle (wash)
- 1/4 teaspoon asafoetida
- 1 teaspoon cumin seeds
- 1 onion - finely chopped
- 1 tomato - chopped
- 2 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- salt - as per taste
- 2 teaspoons oil
Instructions
1
To make chana methi dal, first wash and soak the chana dal in 3 cups of moisture.
2
Wash and arid the fenugreek as well.
3
Cut the fenugreek after it dries.
4
Now scalding up fat in a cooking vessel.
5
introduce fenugreek to it and prepare till they become soft.
6
After preparing, keep it aside.
7
Now scalding up fat in a pressure cooker.
8
introduce asafetida and cumin seeds and let it prepare for 10 seconds.
9
Now introduce onions and prepare till they become soft.
10
After the shallot becomes soft, introduce tomatoes, coriander ground mix, turmeric ground mix, red chili ground mix, toss together and prepare till the tomatoes become soft.
11
Now introduce chana dal to it, toss together and close the cooker.
12
prepare until 2 to 3 cities come, reduce the flame and let it prepare for 5 mins, turn off the gas after 5 mins and let the pressure sieve.
13
Open the cooker, mash the dal a little and introduce fenugreek to it.
14
toss together well and offer scalding.
15
offer chana methi dal along with gourd large vegetables and phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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