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Homemade Chanar Paturi Recipe
Lunch

Homemade Chanar Paturi Recipe

Learn how to prepare Homemade Chanar Paturi Recipe with this simple recipe. Perfect for Lunch and ideal for Bengali Recipes lovers....

⏱️

10 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 250 ग्राम पनीर
  • 1/4 कप राइ
  • 2 बड़े चम्मच नारियल - कस ले
  • 3 हरी मिर्च - काट ले
  • 3 छोटे चम्मच सरसों का तेल
  • 1/2 छोटा चम्मच हल्दी पाउडर
  • 1 छोटा चम्मच निम्बू का रस
  • 1/2 छोटा चम्मच शक्कर
  • नमक - स्वाद अनुसार
  • 2 कद्दु के पत्ते

Instructions

1
To make the Chanar Paturi method, first of all, stream in the mustard, liquid and make a paste.
2
Now introduce coconut, green chilies and grind it.
3
Take it out in a container and keep it aside.
4
Now introduce mustard paste, seasoning, lemon liquid, turmeric dusting masala condiment, granulated sugar, paneer in a container and liquidize well.
5
Now apply mustard cooking oil on the pumpkin leaves.
6
introduce paneer mixture to it and close it from all sides.
7
Apply a toothpick and close it from all sides.
8
You can also bind with thread.
9
Now fill liquid in a steamer.
10
Place a container in it and place the leaf-wrapped cheddar inside it.
11
seal the steamer and steam it for 5 to 10 moments.
12
Remove and present.
13
present Chanar Paturi method with Began Bhaja and Rice for dinner.

Recipe Information

Cuisine
Bengali Recipes
Course
Lunch
Diet
High Protein Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

40 mins

Total Time

50 mins
#bengalirecipes #lunch #highproteinvegetarian
Author

Master Chef

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