Chicken
Homemade Chicken Quinoa Greek Salad
Homemade Chicken Quinoa Greek Salad is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 225g Quinoa
- 25g Butter
- 1 chopped Red Chilli
- 1 clove finely chopped Garlic
- 400g Chicken Breast
- 2 tbs Olive Oil
- Handful Black Olives
- 1 chopped Red Onions
- 100g Feta
- Chopped Mint
- Juice of 1/2 Lemon
Instructions
1
cook thoroughly the quinoa following the pack method, then rinse in cold liquid and filter thoroughly.
2
Meanwhile, liquidize the dairy spread, chilli and garlic into a paste.
3
Toss the chicken fillets in 2 tsp of the olive fat with some seasoning.
4
Lay in a scalding griddle cooking vessel and cook thoroughly for 3-4 mins each side or until cooked through.
5
Transfer to a plate, dot with the citrusy dairy spread and set aside to soften.
6
Next, tip the tomatoes, olives, shallot, feta and mint into a mixing bowl.
7
Toss in the cooked quinoa.
8
swirl around through the remaining olive fat, lemon nectar and zest, and sugary-smelling element well.
9
dish up with the chicken fillets on top, drizzled with any buttery chicken juices.
Recipe Information
Cuisine
Greek
Greek
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
18 minsTotal Time
30 minsMaster Chef
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