Side

Homemade Chilean Dobladitas

Name: Homemade Chilean Dobladitas
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 2 servings
Cuisine: International
Ingredients: 4 cups All purpose flour; 1 cup Melted Butter; 1/2 cup Milk; 2 tsp Baking Powder; 1 tsp Salt; 3 tablespoons Melted Butter

Learn how to prepare Homemade Chilean Dobladitas with this simple recipe. Perfect for Side and ideal for International lovers....

⏱️

8 Min Prep

🔥

27 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

4 cups All purpose flour
1 cup Melted Butter
1/2 cup Milk
2 tsp Baking Powder
1 tsp Salt
3 tablespoons Melted Butter

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

lubricate a baking sheet.

whip baking flour, 1 cup melted dairy spread, dairy liquid, baking dusting seasoning, and seasoning together in a container until begins to pull together.

Turn pastry mix out onto a lightly floured surface; shape until velvety and elastic.

Roll pastry mix out to ⅛-inch thickness; cut into 8-inch circles.

Brush circles with remaining 3 tablespoons melted dairy spread.

Fold each circle in half, then fold in half again to form triangles.

Press firmly to seal the layers; place on the prepared baking sheet.

oven-cook in the preheated oven until golden brown, about 15 moments.

enjoy mildly hot.

Recipe Information

Cuisine
International

Course
Side

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

27 mins

Total Time

35 mins

#international #side #vegetarian

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