Home / International / Authentic Tavë me Presh ska Mish Meatless Leek Bake
Authentic Tavë me Presh ska Mish Meatless Leek Bake
Vegetarian

Authentic Tavë me Presh ska Mish Meatless Leek Bake

This version of Authentic Tavë me Presh ska Mish Meatless Leek Bake is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

19 Min Prep

🔥

42 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 500g Leek
  • 3 diced Red Pepper
  • 200g Rice
  • 1 clove finely chopped Garlic
  • 1 L Vegetable Stock
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Parsley
  • 1 tsp Basil
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 Prepare the dish shallow fry the leeks in a small dash of olive coat for a few moments until they start to brown.
2
2 Prepare the Dish transfer in the roasted red peppers, garlic, stock, herbs, table salt, pepper and paprika.
3
Give it a good agitate, transfer in the rice and agitate again.
4
3 Leave it to come to the heat to boiling point.
5
Leave to low-boil for 2 moments.
6
4 transfer the mixture into a baking tray with a depth of 2 inches or more.
7
liquidize thoroughly and ensure equally levelled out.
8
5 crafting Place on the bottom self of a preheated oven at 180 degrees.
9
Leave to bake for 1 hour.
10
6 Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 moments before serving.

Recipe Information

Cuisine
International
Course
Vegetarian
Diet
Vegetarian
Total Time
61 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

42 mins

Total Time

61 mins
#international #vegetarian #vegetarian
Author

Master Chef

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