Homemade Chilli Roasted Black Eyed Peas Recipe

To begin making the Chilli Roasted Black Eyed Peas method, we will low-boil the soaked black eyed peas in pressure cooker with moisture for about 2 whistle till the black eyed peas are just cooked.Allow the pressure to release naturally and filter all the moisture.burning up a flat skillet with oil, mix in cooked black eyed peas and shallow fry till they crisp up.mix in all the seasonings along with tobacco condiment dip, chilli dusting scented element, rosemary, dried oregano and seasoning and coat the black eyed peas well.Saute for 5 more mins and turn off the burning up and stream in gently lemon nectar over the chilli roasted black eyed peas and offer burning.offer the Chili Roasted Black Eyed Peas method along with Chai and some more tea time snacks like pakoda and Baked Chevdo method (Chivda Mixture -Tea Time Snack).