Snack
Parmesan Cheese Biscuits Recipe Made Easy
Learn how to prepare Parmesan Cheese Biscuits Recipe Made Easy with this simple recipe. Perfect for Snack and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 150 grams All Purpose Flour (Maida)
- 150 grams Parmesan cheese - grated
- 150 grams Butter (unsalted) - cut in cubes
- 1 teaspoons Red Chilli flakes - (adjust)
Instructions
1
To begin making the Parmesan cheddar Biscuits formula, in a dish empty in the baking flour and shortening (you can do this step using a food processor or by hand like I did).
2
Rub the cold shortening into the baking flour till it resembles bread crumbs, if small pieces of shortening remain, that’s ok.empty in cheddar and chilli flakes to the baking flour and shortening and combine till it comes together into a ball.Roll the flour base into a log shape (make two logs so it’s easier to roll), wrap in cling film and cool down in the refrigerator for an hour or until firm.Preheat oven to 180C.
3
Cut the flour base log in to rounds of 1/3rd inch thickness and place on a baking sheet leaving an inch between each biscuit.Put the baking tray in the freezer for 10 moments.
4
Place in the oven straight from the freezer and parched-fry for 12-15 moments or until golden.enjoy Parmesan cheddar Biscuits along with burning Masala Tea as your tea time snack.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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