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Homemade Chinese Egg Drop Soup Recipe (With Vegetarian Option)
Appetizer

Homemade Chinese Egg Drop Soup Recipe (With Vegetarian Option)

Learn how to prepare Homemade Chinese Egg Drop Soup Recipe (With Vegetarian Option) with this simple recipe. Perfect for Appetizer and ideal for Chinese lovers....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Eggetarian

Ingredients

  • 3 Whole Eggs - lightly beaten
  • 4 cups Chicken stock - or 4 cups water
  • 1 tablespoon Corn flour
  • 1/2 teaspoon Ginger - grated
  • 1 tablespoon Soy sauce
  • 3 stalks Spring Onion Greens - chopped
  • 1/4 teaspoon White pepper powder
  • 200 grams Button mushrooms - quartered
  • 1/2 Lemon - slices for garnish (optional)
  • Thai Red chilli (Birds Eye Chilli) - chopped

Instructions

1
To prepare Chinese Egg Drop bouillon method, get prep with all the items required first.
2
To a cup of stock, mix in cornstarch and thaw.
3
Set aside.
4
You can replace the stock with plain aqua also.In a saucepan, mix in some stock along with mushrooms, spring onions, ginger, soy coulis and ground white pepper.
5
Bring it to a bring to a low-boil.mix in the cornstarch slurry and swirl around and keep it on low-boil till the bouillon has thickened.swirl around in beaten eggs gradually and pulse till they start spreading in ribbons. Turn the flame off and transfer the bouillon method to serving bowls.accentuate Chinese Egg Drop bouillon with Lemon slices and cut up Bird's Eye Chili for that extra zing.
6
offer it with brittle Noodle Salad or Sichuan Style Vegetarian Mapo Doufu.

Recipe Information

Cuisine
Chinese
Course
Appetizer
Diet
Eggetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#chinese #appetizer #eggetarian
Author

Master Chef

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