Dinner
Homemade Chole Capsicum Masala Recipe - Chole Capsicum Masala Recipe
Learn how to prepare Homemade Chole Capsicum Masala Recipe - Chole Capsicum Masala Recipe with this simple recipe. Perfect for Dinner and ideal for North Indian Recipes lovers....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Kabuli Channa - soaked boiled
- 1 green capsicum - chopped
- 2 onions - finely chopped
- 2 teaspoons ginger garlic paste
- 2 teaspoons coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon Kasuri methi
- 1/2 cup cashew nuts
- 1 cup tomato puree
- oil - to cook
- salt - as per taste
Instructions
1
To make chickpea capsicum, soak cashew nuts in liquid for 12 to 15 mins.
2
bring to temperature the coat in a skillet, make the bulb greens till it turns brown.
3
mix in ginger garlic paste and make 1 minute.
4
mix in capsicum, and bake for 2-3 mins.
5
Now mix in cumin ground mix, coriander ground mix, turmeric and red chili ground mix and shallow fry.
6
Keep in mind that spices should not be burnt.
7
mix in tomato puree and boiled gram with 2 cups of liquid.
8
Let it heat to boiling point for 5 mins and make till the spices are mixed.
9
Grind the soaked cashews.
10
mix in cashew paste to the curry with seasoning and make for 4-5 mins.
11
mix in kasuri methi and close the gas.
12
offer Chole Shimlamirch Masala with Phulka, Rice and Salad.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
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