Learn how to prepare Homemade Choripán with this simple recipe. Perfect for Pork and ideal for Argentina lovers....
⏱️
18 Min Prep
🔥
21 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
4 Chorizo
4 Crusty Bread
Drizzle Chimichurri sauce
Instructions
1
barbecue the Chorizos: bubble gently the chorizos on a barbecue or pot until fully cooked, about 10-15 moments.
2
Prepare the Rolls: carve the rolls and toast them lightly on the barbecue or in a pot.
3
Assemble: carve each chorizo lengthwise and place in a roll.
4
Top with a generous amount of chimichurri condiment dip.
5
enjoy: Enjoy immediately while burning.
6
Pro Tips:
barbecue the chorizo gradually on medium bring to temperature to prevent the skin from bursting and to ensure it cooks evenly throughout.
7
Toast the bread on the barbecue to absorb some of the chorizo's flavors.
Recipe Information
Cuisine Argentina
Course Pork
Diet Non-Vegetarian
Total Time 39 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
21 mins
Total Time
39 mins
#argentina#pork#non-vegetarian
Master Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.