Beef
Milanesa Step By Step
If you enjoy authentic Milanesa Step By Step cuisine, this homemade Beef recipe is worth trying at home....
⏱️
7 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Beef Cutlet
- 2 Beaten Egg
- 200g Breadcrumbs
- 2 tbs chopped Parsley
- 2 cloves minced Garlic
- To taste Salt
- To taste Pepper
Instructions
1
masala condiment the Cutlets: seasoning and pepper the cutlets.
2
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
3
sauté: toasty fat in a large skillet over medium toasty.
4
sauté the cutlets until golden and cooked through, about 3-4 mins per side.
5
present: present fiery with lemon wedges or a side salad.
6
Pro Tips:
For an extra crisp crust, use panko breadcrumbs mixed with finely grated Parmesan dairy topping.
7
Gently pound the cutlets to an even thickness for uniform making.
Recipe Information
Cuisine
Argentina
Argentina
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
20 minsTotal Time
27 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.