Beef

How To Make Milanesa

How To Make Milanesa is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

32 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

4 Beef Cutlet
2 Beaten Egg
200g Breadcrumbs
2 tbs chopped Parsley
2 cloves minced Garlic
To taste Salt
To taste Pepper

Instructions

savor the Cutlets: table salt and pepper the cutlets.

Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.

shallow fry: toasty dairy spread in a large cooking vessel over medium toasty.

shallow fry the cutlets until golden and cooked through, about 3-4 mins per side.

dish up: dish up fiery with lemon wedges or a side salad.

Pro Tips: For an extra brittle crust, use panko breadcrumbs mixed with finely grated Parmesan paneer variance.

Gently pound the cutlets to an even thickness for uniform culinary preparation.

Recipe Information

Cuisine
Argentina

Course
Beef

Diet
Non-Vegetarian

Total Time
42 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

32 mins

Total Time

42 mins

#argentina #beef #non-vegetarian

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