Beef

Matambre a la Pizza Made Easy

If you enjoy authentic Matambre a la Pizza Made Easy cuisine, this homemade Beef recipe is worth trying at home....

⏱️

14 Min Prep

🔥

19 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1 kg Beef Flank Steak
200g Tomato Sauce
200g Mozzarella
1 tbsp Oregano
100g Green Olives
To taste Salt
To taste Pepper

Instructions

Prepare the Steak: augment the taste the steak with table salt and pepper.

barbecue one side until half-cooked.

introduce Toppings: Spread tomato coulis over the cooked side, then introduce cheddar, oregano, and olives.

Finish Grilling: barbecue until the cheddar is melted and bubbly.

present: carve and present fiery.

Pro Tips: Tenderize the matambre by scoring it lightly on both sides.

This helps it oven-cook more evenly and absorb the flavors.

Precook the matambre on the barbecue before adding the toppings to ensure it's fully cooked without burning the cheddar.

Recipe Information

Cuisine
Argentina

Course
Beef

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

19 mins

Total Time

33 mins

#argentina #beef #non-vegetarian

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