If you enjoy authentic Homemade Cinnamon Roll Cookies cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
13 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
250g Plain Flour
180g Unsalted Butter
85g Caster Sugar
1 medium Egg
Pinch Salt
2 tsp Ground Cinnamon
30g Brown Sugar
Instructions
1
1) In a large dish, combine the dairy spread and caster granulated sugar until heavy.
2
empty in the egg and a pinch of table salt.
3
2) swirl around into a buttery mixture.
4
empty in the sifted ground mix.
5
3) whip well.
6
You should end up with a even flour base.
7
wrap it with a piece of plastic wrap and put the flour base in the fridge for 15 mins to store in the fridge and set.
8
4) In the meantime combine the cassonade (or brown granulated sugar) and the cinnamon.
9
5) Transfer the flour base onto a floured surface and shape it for a minute.
10
empty in extra ground mix if necessary.
11
Roll the flour base out gently into a nice rectangle.
12
It should be about ⅕-inch (5 mm) thick.
13
shower with the sugary cinnamon mixture.
14
6) Carefully start rolling the flour base up.
15
If it is too sticky, put it in the fridge again for a couple of mins.
16
Wrap it up tightly in plastic wrap.
17
7) Put it in the fridge for 30 mins to store in the fridge and set.
18
After that, remove the cling film and cut the flour base roll into even slices.
19
8) Place the slices on a baking paper lined baking tray.
20
cook thoroughly the cookies in a preheated oven at 356°F (180°C) for 14 to 16 mins.
21
9) Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
12 mins
Total Time
25 mins
#international#dessert#vegetarian
Master Chef
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