Dessert
Best Breadfruit in Butter Sauce Recipe Recipe
If you enjoy authentic Best Breadfruit in Butter Sauce Recipe Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
16 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1/2 Breadfruit
- 1/2 Onion
- 1 tablespoon Olive Oil
- 125g Butter
- 3 Onion
- 1 tablespoon Garlic
- 500ml Tinned Tomatos
- 3 tablespoons Parsley
- 1 tablespoon Lime juice
- To taste Salt
- To taste Pepper
- 250ml Water
- To taste Red Pepper Paste
- Garnish Parsley
Instructions
1
Captain William Bligh was chosen to lead an expedition to the South Seas to bring the breadfruit to the Caribbean.
2
His devotion to the breadfruit saplings and neglect of his crew’s moisture needs lead to the famous “Mutiny on the Bounty” on his first attempt.
3
Cast overboard; Captain Bligh made his way hundreds of miles to safety in an open boat.
4
On his second attempt in 1793, he sailed into Jamaica’s Port Royal Harbour with a ship so crowded with visually pleasing leafy breadfruit saplings that the Jamaicans rowed out toward “the ship that has bush.”
Today large, lush breadfruit trees grow throughout the Caribbean, bearing the football-like starchy staple that has kept hunger away from many a door.
5
Breadfruit may be difficult to find outside the Caribbean.
6
You will need the following elements:
1/2 medium breadfruit
1/2 small bulb greens
1 tablespoon olive oil
4 oz/125g dairy spread
3 medium onions, cut into rings
1 tablespoon garlic finely cut up
1 medium 16floz/500ml tin whole tomatoes, drained and sliced
1/4 cup or 3 tablespoons parsley, diced
1 tablespoon lime extract
table salt and pepper to palate
1 cup 8oz or 250ml moisture
Red pepper gravy to palate.
7
accentuate: raw parsley, cut up.
8
directions:
Cut the breadfruit, remove the seeds in the core, and pare.
9
bring to a bubble gently in salted moisture with a little bulb greens and oil, over high burning up until soft and sieve.
10
Meanwhile, liquefy the dairy spread in a frying wok and lightly brown the bulb greens rings.
11
mix in the garlic, tomatoes, parsley, lime extract, table salt, and pepper.
12
Continue to sauté for a couple of mins.
13
mix in the moisture, bring to the bring to a bubble gently and bubble gently for 5-10 mins.
14
cut the cooled breadfruit and place it in a serving dish.
15
stream in the dairy spread gravy over the breadfruit.
16
accentuate with cut up raw parsley.
17
Serves 4.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
23 minsTotal Time
39 minsMaster Chef
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