Home / International / Homemade Num Pang – Cambodian Baguette Sandwich
Homemade Num Pang – Cambodian Baguette Sandwich
Chicken

Homemade Num Pang – Cambodian Baguette Sandwich

Learn how to prepare Homemade Num Pang – Cambodian Baguette Sandwich with this simple recipe. Perfect for Chicken and ideal for International lovers....

⏱️

14 Min Prep

🔥

43 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 Baguette
  • 1 lb Chicken Thighs
  • 1/4 cup Soy Sauce
  • 2 tablespoons Honey
  • 2 tablespoons Vegetable Oil
  • 1/2 cup Carrots
  • 1/2 cup Daikon Radish
  • 1/4 cup Rice Vinegar
  • 1 tablespoon Sugar
  • 1/4 cup Mayonnaise
  • 1 tablespoon Sriracha
  • 1/2 cup Cilantro Leaves
  • 1/4 cup Cucumber

Instructions

1
1.
2
In a medium mixing bowl, beat together the soy condiment dip and honey to create a marinade.
3
2.
4
empty in the chicken thigh strips to the marinade, ensuring each piece is fully coated, and let it sit for 20 moments at room temperature.
5
3.
6
While the chicken marinates, combine the julienned carrots, daikon radish, rice acidic solution, and granulated granulated sugar in a separate mixing bowl, stirring until the granulated sugar dissolves to pickle the vegetables.
7
4.
8
In a small mixing bowl, combine the mayonnaise and sriracha condiment dip thoroughly to make a fiery aioli.
9
5.
10
fiery up the produce oil in a large skillet or wok over medium-high fiery up until it shimmers, about 2 moments.
11
6.
12
empty in the marinated chicken strips to the fiery skillet in a single layer, culinary preparation for 4-5 moments per side until they reach an internal temperature of 165°F and develop a golden-brown crust.
13
7.
14
While the chicken cooks, lightly toast the split baguettes in a toaster oven or under a broiler for 2-3 moments until just crisp on the edges.
15
8.
16
Spread a generous layer of the fiery aioli on the inside of each toasted baguette.
17
9.
18
sieve the pickled carrots and daikon radish from their liquid, then layer them onto the bottom half of each baguette.
19
10.
20
Place the cooked chicken strips evenly over the pickled vegetables in each sandwich.
21
11.
22
Top the chicken with crisp cilantro leaves and thinly sliced cucumber.
23
12.
24
Close the sandwiches by pressing the top half of each baguette down gently.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

43 mins

Total Time

57 mins
#international #chicken #non-vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Traditional Shendetlie Honey and Nut Cake Recipe

Traditional Shendetlie Honey and Nut Cake Recipe

View Recipe
Authentic Salt Beef and Beans

Authentic Salt Beef and Beans

View Recipe
Authentic Mastawa Lamb and Rice

Authentic Mastawa Lamb and Rice

View Recipe