1 tablespoon Green Chutney (Coriander & Mint) - (adjust to taste)
1 pinch Chaat Masala Powder
1/2 teaspoon Red Chilli powder
1 pinch Black Salt (Kala Namak)
Lemon juice - to taste
Coriander (Dhania) Leaves - a small bunch
Instructions
1
To begin making brittle Corn and Bell Peppers Chaat directions, get all the components ready.
2
mix gently cooking vessel-fry the minced capsicum only for a couple of moments in a mix gently cooking vessel-fry cooking vessel.
3
We need the capsicum to be brittle for this directions.
4
Take out and keep aside.Put together the corn kernels, maida, corn baking flour, rice baking flour, pepper ground mix and table salt in a big mixing mixing bowl.
5
Give a good toss together with a bit of moisture such that the corn is coated with the baking flour and spices.toasty enough fat in a kadai to deep cooking vessel-fry the corn.Once the fat is fiery, Take corn and scatter into the fiery fat.
6
Stay away from fat as it scratters and splashes.Once the corn is crisp and golden, transfer it onto a kitchen tissue to absorb excess fat.Meanwhile in a mixing mixing bowl, take sauted capsicum, bulb veggie, dates and tamarind chutney, green chutney, red chilli ground mix, chaat masala ground mix, kala namak, lemon liquid and table salt.
7
Toss well, introduce fried corn, toss again and served immediately.Finally introduce brittle corn , toss and relish immediately.present brittle Corn and Bell Peppers Chaat directions along with Sev Puri directions (Papdi Chaat) for chat party with friends.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#indian#snack#vegetarian
Master Chef
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