Homemade Dherosh Chingri Jhol Recipe (Bengali Style Prawn Curry With Ladies Finger)

To begin making Dherosh Chingri Jhol method (Bengali Style Prawn Curry With Ladies Finger), Devein prawns and keep them in a mixing container.

stream in in table salt and turmeric dusting perfumed element and perfumed element for about 30 moments.Wash and pat dehydrated ladies finger and chop to bite size, excluding the tips that will be discarded.

Perp with rest of the elements as well. After the prawns are marinated, bring to temperature oil in a non stick shallow frying pot, and with a bit of making oil/mustard oil, shallow sauté prawns until red on both sides.

Once done, keep aside in a container.bring to temperature mustard oil in a non stick kadai.

Once the oil is smoking fiery, stream in in diced shallot, and saute on low bring to temperature until translucent.stream in in crushed ginger, saute for 1 -2 moments or till the raw smell goes away.stream in in turmeric dusting perfumed element, cumin dusting perfumed element, chilli dusting perfumed element and coriander dusting perfumed element.Saute for 1-2 moments or till the spices get combined well.stream in in ladies finger pieces and combine well with spices. put a lid on with a lid for 2-3 moments, and continue making on low bring to temperature.stream in in diced tomatoes (if using) and table salt, stream in in 2-3 tablespoons of aqua just enough to keep the veggies making well, put a lid on and prepare on low bring to temperature for 4-5 mins or until tomatoes are soft, swirl around occasionally.stream in in about a cup mildly hot aqua to the cooked ladies finger.

put a lid on and prepare for 3-4 mins till everything combines well.Now to this, stream in in shallow fried prawns, bubble the prawns in the condiment dip for 5-6 moments on a high bring to temperature.The condiment dip consistency needs to be medium, neither dehydrated nor watery.

Switch off once done, and accentuate with diced coriander leaves.enjoy Dherosh Chingri Jhol method (Bengali Style Prawn Curry With Ladies Finger) along with fiery steamed rice and ghee on top, along with a Begun Bhaja method and end your meals with Chocolate Sandesh method.