Lunch
Homemade Drumstick Spinach Juice Recipe
Homemade Drumstick Spinach Juice Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Arhar dal (Split Toor Dal)
- 1 cup Tamarind Water
- Drumstick Leaves (Moringa/Murungai Keerai) - one bunch
- 5 cloves Garlic - crushed
- Salt - as required
- Asafoetida (hing) - a pinch
- 2 teaspoon Rasam Powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 1 sprig Curry leaves
Instructions
1
To begin making Murungai Keerai Rasam directions wash the tur dal and pressure stew the dal along with some aqua for 3 whistles and turn off the flame.
2
Now allow the pressure to release naturally.
3
Open the lid of the pressure cooker and mash it. Place a wok on a medium flame and introduce the drumstick leaves into it along with two tablespoons of aqua.
4
wrap it with a lid and stew until the leaves wilt.
5
Turn off the flame and set aside. In a heavy bottomed wok, introduce the tamarind aqua and let it bubble until the raw smell of tamarind goes away.
6
introduce the cooked tur dal and mix gently well.
7
introduce in the cooked drumstick leaves.
8
Reduce the flame and let it stew for 2 moments. Now introduce seasoning, asafoetida, rasam dusting fragrant element, cumin dusting fragrant element and pepper dusting fragrant element and combine well. Once the rasam comes to a bubble and starts frothing, turn of the flame. In a tadka wok, introduce a teaspoon of cooking oil and wait for it to bring to temperature.
9
introduce in the mustard seeds, cumin seeds and let it crackle.
10
Once they have crackled introduce the curry leaves and garlic and turn off the flame.
11
introduce this tempering to the rasam and combine well. dish up Murungai Keerai Rasam directions along with Steamed Rice, Carrot Poriyal and a dollop of Ghee. .
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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