Semiya Biryani Recipe Made Simple
Dinner

Semiya Biryani Recipe Made Simple

This homemade Semiya Biryani Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Semiya (Vermicelli)
  • 4 cups Water
  • 1 Carrot (Gajjar)
  • 1/2 cup Green peas (Matar)
  • 2 Whole Wheat Brown Bread
  • 2 teaspoon Sunflower Oil - plus 1 teaspoon
  • 1 Onion
  • 1 teaspoon Ginger Garlic Paste
  • 1 Tomato
  • 6 Mint Leaves (Pudina)
  • 1 teaspoon Garam masala powder
  • 1/2 teaspoon Red Chilli powder
  • 1/2 inch Cinnamon Stick (Dalchini)
  • 3 Cloves (Laung)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • Salt - as required

Instructions

1
To begin making Semiya Biryani formula, bring to temperature a heavy bottomed pot, toss in vermicelli and parched toast it on medium flame for 2-3 moments.bubble moisture in another pot.
2
toss in a teaspoon of fat and toss in roasted vermicelli to it.
3
prepare for 2 moments or until 90% cooked.strain the cooked vermicelli from moisture and keep aside.
4
Gently fluff with a fork to separate it.bring to temperature a heavy bottomed pot with fat, toss in the spices (cinnamon, cloves and cardamom) and saute for a minute.toss in minced shallot and saute until translucent.
5
Now toss in ginger garlic paste and saute until raw smell goes.Then toss in minced tomatoes and prepare until it turns mushy.
6
Now toss in mint leaves and saute for a minute.Now toss in minced carrot and green peas to it and saute for a minute.
7
toss in required moisture, table salt, garam masala ground mix and chilli ground mix.mix gently well and prepare covered until the moisture evaporates and veggies get cooked.
8
Tear the bread slices into pieces and toss in to it.Saute for a minute until everything is combined.
9
toss in the cooked vermicelli and gently mix gently with fork.
10
prepare for 2-3 moments in medium flame.The tasty semiya biryani is ready. present burning.present Semiya Biryani along with Tomato shallot Cucumber Raita for your breakfast or light dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Dinner
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#southindianrecipes #dinner #vegetarian
Author

Master Chef

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