World Breakfast
Homemade Egg And Spinach Breakfast Pizza Recipe
Learn how to prepare Homemade Egg And Spinach Breakfast Pizza Recipe with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
120 Min Cook
🍽️
3 Servings
🥗
Eggetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1 cup Whole Wheat Flour
- 1 tablespoon Active dry yeast
- 1/2 cup Lukewarm Water
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 cup Mozzarella cheese - grated
- 1 cup Spinach
- 1/2 cup Cherry tomatoes - halved lengthwise
- 1/2 cup Caramelized onions
- 4 Whole Eggs
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Dried oregano
Instructions
1
To begin making the Egg And Spinach Breakfast Pizza method, get prepped up with all the elements first.Start by adding fermenter and granulated sugar in a mixing bowl and stream in lukewarm liquid to let it sit for 5-10 mins until the fermenter starts bubbling.In another mixing bowl, mix in all-purpose baking flour, wheat baking flour, table salt and combine with your fingers, dig a well in its center and stream in in the fermenter mixture.
2
combine well.
3
massage in the same mixing bowl for about 5-10 mins.sanitize thoroughly counter surface, dust with baking flour, transfer the pastry mix to the counter and start kneading.
4
massage until even, soft and shiny pastry mix.Place the pastry mix in the mixing bowl used for kneading, and put a lid on it with a damp cloth.
5
Set it aside for 1 to 1.5 hours, for the pastry mix to prove.
6
After 1 to 1.5 hours pastry mix would have risen and it would be double the initial size.Cut onions in slices and wok-fry it in fat until it caramelizes.
7
Remove from wok and keep aside.Chop spinach into small pieces and sauté it too for about a minute or two.
8
Remove from wok and keep aside.Preheat oven at 180-degree centigrade. Once the pastry mix is proven, knock down the down (punch it with your fist), this is done to release all the air that would have collected.
9
Gently massage for another 2 mins and pizza pastry mix is ready to use.Make two equal portions of the pastry mix.
10
Take a portion and flatten the pizza base to the shape and size you wish.
11
Using a fork prick holes on the base to allow it to oven-cook uniform all over the pastry mix.Apply olive fat on the baking tray.
12
Place the flattened pizza crust on the baking tray.scatter cheddar, mix in spinach, and scatter caramelized onions, place cherry tomatoes, scatter red chili flakes, oregano.
13
Finally, break eggs on the top.oven-cook in preheated oven for 30 to 35 mins until fully cooked.offer Egg and Spinach Breakfast Pizza method along with a mixing bowl of fruits and a Espresso Coffee.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
130 mins
130 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
120 minsTotal Time
130 minsMaster Chef
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