Snack
Homemade Strawberry & Chocolate Rolls Recipe With Vanilla Glaze
This homemade Homemade Strawberry & Chocolate Rolls Recipe With Vanilla Glaze recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
110 Min Prep
🔥
25 Min Cook
🍽️
8 Servings
🥗
Eggetarian
Ingredients
- 1 cup Strawberries - chopped
- 1/4 cup Caster Sugar
- 2 teaspoons Corn flour
- 120 grams Dark chocolate - grated
- 150 grams All Purpose Flour (Maida)
- 25 grams Butter - melted and cooled
- 1 tablespoon Sugar - powdered
- 1 Whole Egg
- 1/4 teaspoon Salt
- 1/4 cup Milk
- 2 teaspoons Active dry yeast
- 1/2 cup Icing Sugar
- 1-1/2 tablespoons Milk
- 1/2 teaspoon Vanilla Extract
Instructions
1
To begin making the Strawberry & Chocolate Rolls preparation guide With Vanilla Glaze, we have to first make the strawberry filling for the roll. For the strawberry filling:In a cooking vessel, mix in the diced strawberries and make over medium-bring to temperature.
2
make for 5-6 mins, stirring constantly, or until the strawberries become soft and mushy, and have released their juices.mix in in the granulated sugar and cornstarch agitate vigorously to avoid forming lumps. Continue to make - and agitate - for another 1-2 mins.
3
Remove cooking vessel from bring to temperature when the mixture thickens up and transfer the filling into a small container.
4
Set aside.*To make the flour base:In a cooking vessel, mix in the whole milk and bring to temperature on low flame for 1 minute until it becomes lukewarm.
5
Turn off the flame.
6
Now mix in a pinch of granulated sugar and fermenter to the lukewarm whole milk and agitate it for few seconds.
7
Keep aside undisturbed for 10 mins or until froth appears on top of the whole milk. While adding the fermenter to the whole milk, ensure that your whole milk is lukewarm and not burning, because if it is burning then chances are that your fermenter will die.In a separate container, mix in granulated sugar, egg, seasoning, melted shortening, and the whole milk-fermenter mixture.
8
beat until all fixings are well combined.Start adding the baking flour, 1/3rd at a time, and gently mash it with a spatula.
9
mash well, until a thick, sticky flour base forms and all the baking flour is incorporated.Dump the flour base on a well-floured surface and massage just until the flour base is no longer sticky and forms a ball.This will take about 10-15 mins.Alternatively you can even massage the flour base in a food processor .Place the flour base into a greased container.
10
Put little bit fat on top of the flour base, seal the container with a wet muslin cloth or a towel and allow the flour base to rise at a toasty place for at least an hour or until doubled in size.*To make the rolls:Once the flour base has risen, put it on a lightly floured surface and gently squish the flour base ball with your hands to make a rectangular shape.
11
Now using a rolling pin, start rolling the flour base while maintaining the rectangular shape.
12
Roll it to a size of about 14 X 6" rectangle.Now spread the cooled strawberry filling on the rolled out flour base leaving about 1/2 inch border.
13
On top of the strawberry filling, spread the grated chocolate.Start making the roll by rolling from the long side.
14
(You have to roll length wise).
15
Now using a serrated knife, cut out about 8 rolls and place them in a greased baking cooking vessel.seal the cooking vessel with a wet muslin cloth or a towel and place it at a toasty place to rise for about 45 mins or until the rolls have doubled up in size.Once the rolls have risen, oven-cook them in the preheated oven at 180°C for about 25 mins or until they become golden brown.Once your rolls are baked, remove them from the baking cooking vessel while they are still toasty.
16
Otherwise they will stick to the bottom due to sticky strawberry and chocolate filling.*For the glaze:In a container, mix in icing granulated sugar, whole milk, and vanilla essence.mash well using a beat or a spoon until you get a creamy and lump free glaze.trickle the glaze over toasty rollsServe this Strawberry & Chocolate Rolls With Vanilla Glaze as a Tea Time Cake along with a cup of Golden Detox Tea or even Qahwa - Arabic Coffee if you fancy it.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Eggetarian
Eggetarian
Total Time
135 mins
135 mins
Recipe Time chart
Preparation Time
110 minsCooking Time
25 minsTotal Time
135 minsMaster Chef
Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.
You May Also Like
Oats, Cranberry And Walnut Bread Recipe Step By Step
View Recipe
Authentic Simple & Luscious Pista Ice Cream Recipe
View Recipe