Side

Homemade Fennel Dauphinoise

Name: Homemade Fennel Dauphinoise
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Cuisine: France
Ingredients: 225g Potatoes; 1 small Fennel; 1 clove finely chopped Garlic; 75 ml Milk; 100ml Double Cream; For Greasing Butter; to serve Parmesan Cheese

If you enjoy authentic Homemade Fennel Dauphinoise cuisine, this homemade Side recipe is worth trying at home....

⏱️

11 Min Prep

🔥

24 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

225g Potatoes
1 small Fennel
1 clove finely chopped Garlic
75 ml Milk
100ml Double Cream
For Greasing Butter
to serve Parmesan Cheese

Instructions

bring to temperature oven to 180C/160C fan/gas 4.

Put potatoes, fennel, and garlic in a medium non-stick pot.

transfer in whole milk and double heavy cream, notes well and low-boil gently, covered, for 10 mins, stirring halfway through, until potatoes are just succulent.

Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan.

cook thoroughly for 40 mins until the potatoes are golden and succulent when pierced with a knife.

Snip the reserved fennel fronds over before serving.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

24 mins

Total Time

35 mins

#france #side #vegetarian

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